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Léirmheasanna agus Gradaim

Corinna Hardgrave,
Irish Times

"If ever you were looking for the perfect Irish cafe, this is it"



Food & Wine, Restaurant of the Year Awards 2022

"Coffee, cake, chats: the award for Café of the Year is all about those comfortable eateries where you can while away the time with delicious casual bites, top-notch baking and great service."

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Lucinda O'Sullivan, Sunday Independent Top 100

"Diarmuid Ó Mathúna opened his terrific bi-lingual POTA Café in summer 2021. It’s just the perfect place in the perfect setting for enjoying good food
with friends and family."

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Community | Sustainability | Quality


Our Menu

Our menu will change from day to day and from week to week depending on what's available from our suppliers and what's in season.
Here's an example of what you can expect.

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Fear an Tí

Diarmuid, a blow in from Cork, grew up in a small rural pub so hospitality runs deep in his veins. He started chefing when his sister and brother-in-law turned the family bar into a now award-winning gastro-pub.

He has always had a passion for the Irish language and saw his love of food as the perfect vehicle for creating a space where the language could flourish. He trained at Ballymaloe Cookery School, an ideal place for anyone with a passion for quality and sustainability.

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